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Jim`s Pineapple Cheese Pie
No-bake Pie That Tastes like a Cheesecake! |
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1 20oz. can crushed pineapple
1 lg. box pineapple jell-o
1 8oz. cream cheese
2 8oz. tubs cool whip topping
1 9-inch graham cracker pie crust
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Drain juice from pineapple, set fruit aside.
Dissolve jell-o in juice and microwave that for 2 minutes. Let
cool.
Mix thoroughly 1 tub cool whip,
cream cheese, pineapple fruit, and the jell-o mixture.
Pour into the pie crust, now
place that into the refrigerator
for 4-5 hours to set.
When ready to serve, add 1 dollop of cool whip from the other
tub.
Tip:
If you dont want to use a pie
crust you can serve this like a
pudding, by serving it in bowls.
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Preparation Time: 5 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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James R. Bray Sr.
California
United States |
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| This recipe has been viewed 4836 times. |
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